Traditional scones can be dry, crumbly, and in our opinion, more punishment than pleasure, requiring lots of butter and jam to add moisture. Yet, more modern recipes can be moist and layered with flavor. Such are Seven Sisters scones. Take a denser version of a muffin, flatten it, and you can approximate one of their delightful scones, moist and flavorful.
Made with butter, cream, eggs, and all-natural flavors, the scones are individually packaged for grab-and-go.
The 4-ounce scones are 4 inches in diameter.
Want something smaller? Sconies, mini-scones, are 2.5 inches in diameter.
And the flavors!
SEVEN SISTERS SCONE FLAVORS
What a selection! There are:
The gluten-free and vegan flavors represent the most popular conventional flavors, which are both sweet and savory.
The conventional flavors include:
Mix and match your own flavors; and if you can’t choose, there’s the Chef’s Choice sampler.
If want to give a gift but can’t decide what the giftee would prefer, there are gift cards.
The scones are baked fresh and shipped daily.
Get 12 scones delivered in your preferred timeline, from month to every 2, 3, 4, 5, or 6 months).
If you have more scones than you’ll eat in a few days, just freeze them and microwave them when you’re ready.
GET YOUR SCONES!
Owners Farrah and Hala Yassine are two of seven sisters. The other sisters, and two brothers, enjoy the scones and make suggestions for new flavors.
> THE HISTORY OF SCONES
> NATIONAL SCONE DAY IS MAY 30th
Want to bake your own?
 Ready for brunch (all photos © Seven Sisters Scones).